Aioli vs Mayonnaise: Where Garlic, Egg and Olive Oil Draw the Line
Aioli is garlic and oil, mayonnaise is egg yolk and oil, and sources disagree on where the line falls. Pliny, Mahón, Provence, Catalonia and the egg...
Grilled cheese and every other sandwich, from the griddle to history
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Aioli is garlic and oil, mayonnaise is egg yolk and oil, and sources disagree on where the line falls. Pliny, Mahón, Provence, Catalonia and the egg...
The fluffernutter has three claimants: the Curtis family, Archibald Query and Durkee-Mower. Sources on the Liberty Sandwich, Fluff and the sandwich's name.
Eugenia Duke sold sandwiches to soldiers in 1917 and sold her mayonnaise to C.F. Sauer in 1929. Sources disagree on the factory date and the sandwich...
Pork roll and Taylor Ham are one New Jersey meat with two names. Sources on Taylor, Case, the 1906 Pure Food Act, a 1911 ruling and...
The Denver or Western sandwich appears in print by 1903. Sources lay out the Looney, McVittie, Tabor Hotel and railroad-cook claims and the shift to an...
Mayonnaise needs 65 percent oil by FDA rule and Miracle Whip sells as a dressing. Ingredient lists, the 1933 Kraft launch and a disputed Salem recipe...
Katz's Delicatessen on the Lower East Side is known for hand-carved pastrami and a 1989 film scene. Sources on its disputed 1888 founding and its owners.
Thousand Island dressing has four rival origin stories, from Boldt's yacht to a Clayton fisherman's wife. Sources on each claim and what the records show.
Herb Peterson developed the Egg McMuffin at a Santa Barbara McDonald's. Sources differ on when Ray Kroc tasted it and when it reached the national menu.
Merriam-Webster says a hot dog is a sandwich, and the hot dog council says it is its own category. Dictionaries, tax rules, the USDA and courts...