Banh Mi History: How the Baguette Became Vietnam’s Sandwich
Banh mi history by place: the baguette under French rule, the Saigon sandwich, standard fillings, regional styles, and how it reached California and Australia.
Grilled cheese and every other sandwich, from the griddle to history
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Banh mi history by place: the baguette under French rule, the Saigon sandwich, standard fillings, regional styles, and how it reached California and Australia.
Omaha's Blackstone Hotel and a New York deli both claim the Reuben. Each claim, the records behind it, the standard build, and how it is griddled.
Pat Olivieri's 1930 hot dog cart, a cab driver, a disputed first cheese and the Whiz, American and provolone argument, as reported by Philadelphia outlets.
The Cuban sandwich grew out of cigar-factory communities in Florida. Tampa adds salami, Miami refuses, and a 2012 city vote made the dispute official.
The croque monsieur, part by part: its documented origin, bread, ham, béchamel and broiled top, the croque madame, relatives abroad, and grilled cheese.
No one inventor holds the credit. The documented history of grilled cheese runs from Victorian toasted cheese to processed slices, with several disputed dates.
Why is it called a sandwich? A source-by-source look at Gibbon's 1762 diary line, Grosley's gaming-table tale, Rodger's desk theory, and older foods.
The English tea sandwich grew out of Victorian afternoon tea. The Duchess of Bedford gets the credit, but the sources disagree on who started it and...
The Hot Brown, Louisville's open-faced turkey, bacon and Mornay sandwich, is credited to chef Fred Schmidt at the Brown Hotel in 1926; accounts differ.
The bacon, egg and cheese sandwich: its place in New York delis and bodegas, the usual build, disputed origins, the British bacon butty and how it...