Remoulade: French Origins, the New Orleans Red Version and Danish Hot Dogs
Remoulade began as a French herb mayonnaise, turned red in New Orleans and yellow in Denmark. Sources on the name, the dates and the competing versions.
Grilled cheese and every other sandwich, from the griddle to history
Search the newsroom
Press Enter to search or Esc to close.
Tag
Remoulade began as a French herb mayonnaise, turned red in New Orleans and yellow in Denmark. Sources on the name, the dates and the competing versions.
A panini press heats both sides at once; a skillet needs a weight. What one head-to-head test, equipment reviews and test kitchens report about each method.
The chicken biscuit has no recorded inventor. Records from Hardee's, Bojangles in 1977 and Chick-fil-A in 1985 and 1986 show how three chains reached it.
Bread browns when sugars and amino acids react on a hot, dry surface. Sources on Maillard and Hodge, crust formation, toast chemistry and caramelization.
Merriam-Webster's grilled cheese and melt definitions overlap. Sources split on added meat, open or closed builds and bread, and on when the names appeared.
Katz's Delicatessen on the Lower East Side is known for hand-carved pastrami and a 1989 film scene. Sources on its disputed 1888 founding and its owners.
Thousand Island dressing has four rival origin stories, from Boldt's yacht to a Clayton fisherman's wife. Sources on each claim and what the records show.
Herb Peterson developed the Egg McMuffin at a Santa Barbara McDonald's. Sources differ on when Ray Kroc tasted it and when it reached the national menu.
Merriam-Webster says a hot dog is a sandwich, and the hot dog council says it is its own category. Dictionaries, tax rules, the USDA and courts...