Zingerman’s Delicatessen: The Ann Arbor Deli Behind the Numbered Sandwiches and the Reuben
Zingerman's Delicatessen opened in Ann Arbor in March 1982. Founders, the name, the numbered sandwiches, the #2 Reuben and a 2014 presidential lunch.
Grilled cheese and every other sandwich, from the griddle to history
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Zingerman's Delicatessen opened in Ann Arbor in March 1982. Founders, the name, the numbered sandwiches, the #2 Reuben and a 2014 presidential lunch.
Aioli is garlic and oil, mayonnaise is egg yolk and oil, and sources disagree on where the line falls. Pliny, Mahón, Provence, Catalonia and the egg...
The jaffle iron seals and toasts a sandwich over a flame. Sources on the 1949 Australian iron, pie irons, the Toas-Tite and the 1974 Breville toaster.
The Australian bacon and egg roll has no recorded inventor. Sources cover its bread, tomato and barbecue sauce, cafe prices, a 2019 survey and a record.
Bread hardens as starch re-forms crystals, not just from drying. Sources on why the fridge speeds it up, how freezing helps and why toasting works.
The fluffernutter has three claimants: the Curtis family, Archibald Query and Durkee-Mower. Sources on the Liberty Sandwich, Fluff and the sandwich's name.
Pat's King of Steaks and Geno's Steaks face each other at a South Philadelphia corner. Founders, dates, ordering and where the sources disagree.
Eugenia Duke sold sandwiches to soldiers in 1917 and sold her mayonnaise to C.F. Sauer in 1929. Sources disagree on the factory date and the sandwich...
A cheese plane, a knife and a grater each change how grilled cheese melts. Sources on the 1925 Norwegian slicer, slice thickness and pre-shredded coatings.
The bacon butty has no named inventor. Sources trace the word, regional names, brown sauce versus ketchup, a Leeds crunch study and the Miliband photo.