Cheese Toastie vs Grilled Cheese: What Is the Difference?
Cheese toastie vs grilled cheese compared side by side: butter, pan or sandwich toaster, cheddar and Red Leicester, Welsh rarebit, and the Australian jaffle.
Tag
regional sandwiches
Banh Mi History: How the Baguette Became Vietnam’s Sandwich
Banh mi history by place: the baguette under French rule, the Saigon sandwich, standard fillings, regional styles, and how it reached California and Australia.
Who Invented the Philly Cheesesteak? The Origin Story and the Cheese Question
Pat Olivieri's 1930 hot dog cart, a cab driver, a disputed first cheese and the Whiz, American and provolone argument, as reported by Philadelphia outlets.
Cuban Sandwich History: Tampa vs Miami and What Goes Inside
The Cuban sandwich grew out of cigar-factory communities in Florida. Tampa adds salami, Miami refuses, and a 2012 city vote made the dispute official.
Croque Monsieur: What It Is, Where It Came From and How It Differs From Grilled Cheese
The croque monsieur, part by part: its documented origin, bread, ham, béchamel and broiled top, the croque madame, relatives abroad, and grilled cheese.
Jibarito: The Chicago Plantain Sandwich From Humboldt Park
The jibarito, Chicago's plantain-bread sandwich, is credited to Juan "Peter" Figueroa of Borinquen in 1996. Sources differ on dates, patents and name.
Gatsby Sandwich
Cape Town's Gatsby is a footlong roll packed with hot chips and fillings. Its 1976 origin story, disputed details, fillings and sharing customs, sourced.
Mexican Torta: History, Regional Types and Fillings
The Mexican torta, from the bolillo and telera to the ahogada of Guadalajara, the cemita of Puebla and Mexico City's cubana, with its contested origins.
Hot Brown Sandwich: History, Origin and How It Is Made
The Hot Brown, Louisville's open-faced turkey, bacon and Mornay sandwich, is credited to chef Fred Schmidt at the Brown Hotel in 1926; accounts differ.
Lobster Roll: Connecticut Style vs Maine Style
Warm and buttered in Connecticut, cold and dressed in Maine: how each lobster roll is made, why the split-top bun matters, and who claims the first...
