Delis, counters and stands known for one sandwich, profiled from their own histories and press coverage.
Every post in this section is listed below, newest posts included as they are published. The Start Here page suggests where to begin, and the glossary defines sandwich terms used across the site.
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Katz’s Delicatessen: The Lower East Side Pastrami Counter at 205 East Houston Street
Katz’s Delicatessen on the Lower East Side is known for hand-carved pastrami and a 1989 film scene. Sources on its disputed 1888 founding and its owners.
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Langer’s Delicatessen: The No. 19 Pastrami Sandwich at 704 South Alvarado Street
Langer’s Delicatessen has served the No. 19 pastrami sandwich in Los Angeles since 1947. Sources on Al Langer, the double-baked rye, awards and the address.
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Pat’s King of Steaks and Geno’s Steaks: The South Philadelphia Cheesesteak Corner
Pat’s King of Steaks and Geno’s Steaks face each other at a South Philadelphia corner. Founders, dates, ordering and where the sources disagree.
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Primanti Bros.: The Strip District Sandwich With the Fries Inside
Primanti Bros. began as a 1933 Pittsburgh cart and put fries and slaw inside the sandwich. Sources on Joe Primanti, the potato story and the company’s growth.
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Schwartz’s Deli in Montreal: Smoked Meat on Saint-Laurent Since 1928
Schwartz’s Montreal Hebrew Delicatessen has served smoked meat on Saint-Laurent Boulevard since 1928. Its founder, curing method, owners and honours, sourced.
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Zingerman’s Delicatessen: The Ann Arbor Deli Behind the Numbered Sandwiches and the Reuben
Zingerman’s Delicatessen opened in Ann Arbor in March 1982. Founders, the name, the numbered sandwiches, the #2 Reuben and a 2014 presidential lunch.